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Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

The aim of study was to assess the growth performance, meat quality, and fatty acid composition of meat-type guinea fowl fed balanced commercial diets under two different feeding programs, similar to those for slaughter turkeys and broiler chickens, respectively. A total of 80 4-week-old meat-type g...

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Detalles Bibliográficos
Autores principales:	Batkowska, Justyna, Drabik, Kamil, Karwowska, Małgorzata, Ahsan, Umair, Raza, Ifrah, Adamczuk, Agnieszka, Horecka, Beata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Copernicus GmbH 2021
Materias:	Original Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339595/ https://www.ncbi.nlm.nih.gov/pubmed/34377765 http://dx.doi.org/10.5194/aab-64-325-2021

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