Facilitators and barriers for the implementation of a telemedicine program in nutrition during the COVID-19 pandemic

Detalles Bibliográficos
Autores principales: Cataldi, Mauro, Lonardo, Serena M., Cacciapuoti, Nunzia, Guida, Bruna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. 2021
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339605/
https://www.ncbi.nlm.nih.gov/pubmed/34364774
http://dx.doi.org/10.1016/j.numecd.2021.07.012
Descripción
Sumario:

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