Cargando…

Heat Stress and Feed Restriction Distinctly Affect Performance, Carcass and Meat Yield, Intestinal Integrity, and Inflammatory (Chemo)Cytokines in Broiler Chickens

This study was conducted to distinguish the effects of heat stress (HS) and feed intake (FI) on broiler chicken’s physiological responses. Day-old male Cobb 500 broilers (n = 672) were allocated to three treatments: (1) control (CTL): birds raised under normal temperature (23°C) from day 29 to 42; (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Emami, Nima K., Greene, Elizabeth S., Kogut, Michael H., Dridi, Sami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339925/ https://www.ncbi.nlm.nih.gov/pubmed/34366895 http://dx.doi.org/10.3389/fphys.2021.707757

Ejemplares similares

Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress
por: Greene, Elizabeth S., et al.
Publicado: (2020)

Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
por: Mullenix, Garrett J., et al.
Publicado: (2021)

Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
por: Greene, Elizabeth S., et al.
Publicado: (2021)

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
por: Teyssier, J.R., et al.
Publicado: (2022)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
por: Maynard, Clay J., et al.
Publicado: (2023)

Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens
por: Abdel-Hafeez, Hassan M., et al.
Publicado: (2017)

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
por: Lipiński, Krzysztof, et al.
Publicado: (2019)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways
por: Flees, Joshua J., et al.
Publicado: (2021)

Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
por: Cygan-Szczegielniak, Dorota, et al.
Publicado: (2021)

Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
por: Molee, Amonrat, et al.
Publicado: (2018)

Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens
por: Trocino, Angela, et al.
Publicado: (2020)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

Effect of incubator tray location on broiler chicken growth performance, carcass part yields, and the meat quality defects wooden breast and white striping
por: Tejeda, O.J., et al.
Publicado: (2020)

Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
por: Mahmoudi, Souhila, et al.
Publicado: (2022)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
por: Singh, M., et al.
Publicado: (2020)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
por: Benahmed, Sahar, et al.
Publicado: (2023)

Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken
por: Gomathi, Govindarajan, et al.
Publicado: (2018)

Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens
por: Kralik, Gordana, et al.
Publicado: (2018)

Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
por: Mátis, Gábor, et al.
Publicado: (2019)

Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens
por: Islam, Mohammad Aminul, et al.
Publicado: (2022)

Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl
por: Brugaletta, Giorgio, et al.
Publicado: (2021)

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective
por: Menconi, A., et al.
Publicado: (2014)

Local and Systemic Cytokine, Chemokine, and FGF Profile in Bacterial Chondronecrosis with Osteomyelitis (BCO)-Affected Broilers
por: Ramser, Alison, et al.
Publicado: (2021)

Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2021)

Effects of heat stress on cyto(chemo)kine and inflammasome gene expression and mechanical properties in isolated red and white blood cells from 4 commercial broiler lines and their ancestor jungle fowl
por: Greene, Elizabeth S., et al.
Publicado: (2022)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
por: Guo, Shuangshuang, et al.
Publicado: (2020)

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
por: Hussein, Elsayed O. S., et al.
Publicado: (2019)

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
por: Weimer, S.L., et al.
Publicado: (2022)

Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status
por: Zając, Malwina, et al.
Publicado: (2022)

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts
por: Bohrer, Benjamin M, et al.
Publicado: (2023)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Effects of Hot Arid Environments on the Production Performance, Carcass Traits, and Fatty Acids Composition of Breast Meat in Broiler Chickens
por: Al-Abdullatif, Abdulaziz, et al.
Publicado: (2023)

Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens
por: Al-Baadani, Hani H., et al.
Publicado: (2023)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fn5pfr77artau9nf5so8qngfj6