Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

[Image: see text] Toxic elements (Cd, Pb, and As) accumulate into the environment by industrialization and natural phenomena and then pass to organisms. Analysis of toxic elements in food must be accurately carried out on a regular basis so as to avoid any adverse impact. Salted foods are difficult...

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Detalles Bibliográficos
Autores principales: Hwang, In Min, Lee, Hee Min, Lee, Hae-Won, Jung, Ji-Hye, Moon, Eun Woo, Khan, Naeem, Kim, Sung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340090/
https://www.ncbi.nlm.nih.gov/pubmed/34368530
http://dx.doi.org/10.1021/acsomega.1c01273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340090/
https://www.ncbi.nlm.nih.gov/pubmed/34368530
http://dx.doi.org/10.1021/acsomega.1c01273

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