Cargando…
Organochlorine pesticide residues in tea and their potential risks to consumers in Ethiopia
Tea is the most frequently consumed drink in the sphere; next to the water. However, tea can be contaminated by different pesticides particularly those outdated pesticides which have been familiar as one of the main difficulties in Ethiopia and contaminate the food commodities. From a study done in...
Autor principal: | Siraj, Jafer |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340115/ https://www.ncbi.nlm.nih.gov/pubmed/34381908 http://dx.doi.org/10.1016/j.heliyon.2021.e07667 |
Ejemplares similares
-
Determination of Pesticide Residues in Food Premises Using QuECHERS Method in Bench-Sheko Zone, Southwest Ethiopia
por: Mekonnen, Besufekad, et al.
Publicado: (2021) -
Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia
por: Mitiku, Birhan Agmas, et al.
Publicado: (2022) -
Organochlorine pesticide residue in Chinese herbal medicine
por: Chien, Mei-Yin, et al.
Publicado: (2022) -
The Organochlorine Pesticides Residue Levels in Karun River Water
por: Behfar, Abdolazim, et al.
Publicado: (2013) -
Monitoring of some pesticides residue in consumed tea in Tehran market
por: Amirahmadi, Maryam, et al.
Publicado: (2013)