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Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg
Food ladders are clinical tools already widely used in Europe for food reintroduction in milk- and egg-allergic children. Previously developed milk and egg ladders have limited applicability to Canadian children due to dietary differences and product availability. Herein we propose a Canadian versio...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340453/ https://www.ncbi.nlm.nih.gov/pubmed/34353372 http://dx.doi.org/10.1186/s13223-021-00583-w |