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Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg

Food ladders are clinical tools already widely used in Europe for food reintroduction in milk- and egg-allergic children. Previously developed milk and egg ladders have limited applicability to Canadian children due to dietary differences and product availability. Herein we propose a Canadian versio...

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Detalles Bibliográficos
Autores principales:	Chomyn, Alanna, Chan, Edmond S., Yeung, Joanne, Vander Leek, Timothy K., Williams, Brock A., Soller, Lianne, Abrams, Elissa M., Mak, Raymond, Wong, Tiffany
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340453/ https://www.ncbi.nlm.nih.gov/pubmed/34353372 http://dx.doi.org/10.1186/s13223-021-00583-w

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