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Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird

BACKGROUND: In egg-laying animals, mothers can influence the developmental environment and thus the phenotype of their offspring by secreting various substances into the egg yolk. In birds, recent studies have demonstrated that different yolk substances can interactively affect offspring phenotype,...

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Autores principales: Mentesana, Lucia, Andersson, Martin N., Casagrande, Stefania, Goymann, Wolfgang, Isaksson, Caroline, Hau, Michaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340462/
https://www.ncbi.nlm.nih.gov/pubmed/34353328
http://dx.doi.org/10.1186/s12983-021-00422-z
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author Mentesana, Lucia
Andersson, Martin N.
Casagrande, Stefania
Goymann, Wolfgang
Isaksson, Caroline
Hau, Michaela
author_facet Mentesana, Lucia
Andersson, Martin N.
Casagrande, Stefania
Goymann, Wolfgang
Isaksson, Caroline
Hau, Michaela
author_sort Mentesana, Lucia
collection PubMed
description BACKGROUND: In egg-laying animals, mothers can influence the developmental environment and thus the phenotype of their offspring by secreting various substances into the egg yolk. In birds, recent studies have demonstrated that different yolk substances can interactively affect offspring phenotype, but the implications of such effects for offspring fitness and phenotype in natural populations have remained unclear. We measured natural variation in the content of 31 yolk components known to shape offspring phenotypes including steroid hormones, antioxidants and fatty acids in eggs of free-living great tits (Parus major) during two breeding seasons. We tested for relationships between yolk component groupings and offspring fitness and phenotypes. RESULTS: Variation in hatchling and fledgling numbers was primarily explained by yolk fatty acids (including saturated, mono- and polyunsaturated fatty acids) - but not by androgen hormones and carotenoids, components previously considered to be major determinants of offspring phenotype. Fatty acids were also better predictors of variation in nestling oxidative status and size than androgens and carotenoids. CONCLUSIONS: Our results suggest that fatty acids are important yolk substances that contribute to shaping offspring fitness and phenotype in free-living populations. Since polyunsaturated fatty acids cannot be produced de novo by the mother, but have to be obtained from the diet, these findings highlight potential mechanisms (e.g., weather, habitat quality, foraging ability) through which environmental variation may shape maternal effects and consequences for offspring. Our study represents an important first step towards unraveling interactive effects of multiple yolk substances on offspring fitness and phenotypes in free-living populations. It provides the basis for future experiments that will establish the pathways by which yolk components, singly and/or interactively, mediate maternal effects in natural populations. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-021-00422-z.
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spelling pubmed-83404622021-08-06 Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird Mentesana, Lucia Andersson, Martin N. Casagrande, Stefania Goymann, Wolfgang Isaksson, Caroline Hau, Michaela Front Zool Research BACKGROUND: In egg-laying animals, mothers can influence the developmental environment and thus the phenotype of their offspring by secreting various substances into the egg yolk. In birds, recent studies have demonstrated that different yolk substances can interactively affect offspring phenotype, but the implications of such effects for offspring fitness and phenotype in natural populations have remained unclear. We measured natural variation in the content of 31 yolk components known to shape offspring phenotypes including steroid hormones, antioxidants and fatty acids in eggs of free-living great tits (Parus major) during two breeding seasons. We tested for relationships between yolk component groupings and offspring fitness and phenotypes. RESULTS: Variation in hatchling and fledgling numbers was primarily explained by yolk fatty acids (including saturated, mono- and polyunsaturated fatty acids) - but not by androgen hormones and carotenoids, components previously considered to be major determinants of offspring phenotype. Fatty acids were also better predictors of variation in nestling oxidative status and size than androgens and carotenoids. CONCLUSIONS: Our results suggest that fatty acids are important yolk substances that contribute to shaping offspring fitness and phenotype in free-living populations. Since polyunsaturated fatty acids cannot be produced de novo by the mother, but have to be obtained from the diet, these findings highlight potential mechanisms (e.g., weather, habitat quality, foraging ability) through which environmental variation may shape maternal effects and consequences for offspring. Our study represents an important first step towards unraveling interactive effects of multiple yolk substances on offspring fitness and phenotypes in free-living populations. It provides the basis for future experiments that will establish the pathways by which yolk components, singly and/or interactively, mediate maternal effects in natural populations. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-021-00422-z. BioMed Central 2021-08-05 /pmc/articles/PMC8340462/ /pubmed/34353328 http://dx.doi.org/10.1186/s12983-021-00422-z Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Mentesana, Lucia
Andersson, Martin N.
Casagrande, Stefania
Goymann, Wolfgang
Isaksson, Caroline
Hau, Michaela
Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title_full Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title_fullStr Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title_full_unstemmed Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title_short Natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
title_sort natural variation in yolk fatty acids, but not androgens, predicts offspring fitness in a wild bird
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340462/
https://www.ncbi.nlm.nih.gov/pubmed/34353328
http://dx.doi.org/10.1186/s12983-021-00422-z
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