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Food allergies and food-induced anaphylaxis: role of cofactors
Food allergies and food-induced anaphylaxis are important health problems. Several cofactors modulating the onset of anaphylaxis have been identified. In the presence of cofactors, allergic reactions may be induced at lower doses of food allergens and/or become severe. Exercise and concomitant infec...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Pediatric Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342881/ https://www.ncbi.nlm.nih.gov/pubmed/33181008 http://dx.doi.org/10.3345/cep.2020.01088 |