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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Detalles Bibliográficos
Autores principales:	Raposo, António, Ramos, Fernando, Raheem, Dele, Saraiva, Ariana, Carrascosa, Conrado
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345497/ https://www.ncbi.nlm.nih.gov/pubmed/34360366 http://dx.doi.org/10.3390/ijerph18158073

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