Evaluation of Emergency First Response’s Competency in Undergraduate College Students: Enhancing Sustainable Medical Education in the Community for Work Occupational Safety

Worldwide, people’s quality of health has been decreasing due to bad eating habits that have generated an increase in diseases such as diabetes, hypertension, overweight, as well as an increase in hours of the daily workday and stress. This situation can generate sudden illness and work accidents wh...

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Detalles Bibliográficos
Autores principales: Dieck-Assad, Graciano, González Peña, Omar Israel, Rodríguez-Delgado, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345564/
https://www.ncbi.nlm.nih.gov/pubmed/34360107
http://dx.doi.org/10.3390/ijerph18157814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345564/
https://www.ncbi.nlm.nih.gov/pubmed/34360107
http://dx.doi.org/10.3390/ijerph18157814

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