Cargando…

Enhancement of Insulin/PI3K/Akt Signaling Pathway and Modulation of Gut Microbiome by Probiotics Fermentation Technology, a Kefir Grain Product, in Sporadic Alzheimer’s Disease Model in Mice

Sporadic Alzheimer’s disease (AD) is the most common neurodegenerative disorder with cognitive dysfunction. Remarkably, alteration in the gut microbiome and resultant insulin resistance has been shown to be connected to metabolic syndrome, the crucial risk factor for AD, and also to be implicated in...

Descripción completa

Detalles Bibliográficos
Autores principales:	El Sayed, Nesrine S., Kandil, Esraa A., Ghoneum, Mamdooh H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346028/ https://www.ncbi.nlm.nih.gov/pubmed/34366841 http://dx.doi.org/10.3389/fphar.2021.666502

Ejemplares similares

Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice
por: El Sayed, Nesrine S., et al.
Publicado: (2021)

Protective Effect of Biobran/MGN-3 against Sporadic Alzheimer's Disease Mouse Model: Possible Role of Oxidative Stress and Apoptotic Pathways
por: Ghoneum, Mamdooh H., et al.
Publicado: (2021)

Antia, a Natural Antioxidant Product, Attenuates Cognitive Dysfunction in Streptozotocin-Induced Mouse Model of Sporadic Alzheimer's Disease by Targeting the Amyloidogenic, Inflammatory, Autophagy, and Oxidative Stress Pathways
por: El Sayed, Nesrine S., et al.
Publicado: (2020)

Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
por: Ding Fan, et al.
Publicado: (2022)

Reversal of age-associated oxidative stress in mice by PFT, a novel kefir product
por: Ghoneum, Mamdooh, et al.
Publicado: (2020)

Selective induction of apoptosis in human gastric cancer cells by Lactobacillus kefiri (PFT), a novel kefir product
por: GHONEUM, MAMDOOH, et al.
Publicado: (2015)

Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism
por: GHONEUM, MAMDOOH, et al.
Publicado: (2014)

Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
por: Zheng, Yongchen, et al.
Publicado: (2013)

A novel kefir product (PFT) inhibits Ehrlich ascites carcinoma in mice via induction of apoptosis and immunomodulation*
por: Badr El-Din, Nariman K., et al.
Publicado: (2020)

Water kefir as a promising low-sugar probiotic fermented beverage
por: Laureys, David, et al.
Publicado: (2014)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
por: Pihurov, Marina, et al.
Publicado: (2023)

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
por: Vieira, C. P., et al.
Publicado: (2015)

Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
por: Biadała, Agata, et al.
Publicado: (2021)

Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains
por: Luo, Jiaqi, et al.
Publicado: (2023)

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
por: Chong, Ann Qi, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
por: Yousefvand, Amin, et al.
Publicado: (2022)

Development of fermented and flavoured kefir milk
por: Melo, Aline, et al.
Publicado: (2014)

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect
por: Yusuf, Dandy, et al.
Publicado: (2020)

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process
por: Laureys, David, et al.
Publicado: (2022)

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
por: Hurtado-Romero, Alejandra, et al.
Publicado: (2021)

Nanofiltration of the Remaining Whey after Kefir Grains’ Cultivation
por: Simonič, Marjana
Publicado: (2022)

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties
por: Pihurov, Marina, et al.
Publicado: (2022)

Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
por: Silva, Tânia, et al.
Publicado: (2023)

Draft Genome Sequence of Lactobacillus kefiri SGL 13, a Potential Probiotic Strain Isolated from Kefir Grains
por: Federici, Federica, et al.
Publicado: (2018)

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens
por: Tan, Li Ling, et al.
Publicado: (2022)

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse
por: van de Wouw, Marcel, et al.
Publicado: (2020)

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
por: Bourrie, Benjamin C. T., et al.
Publicado: (2016)

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2021)

Use of mandarin and persimmon fruits in water kefir fermentation
por: Güzel‐Seydim, Zeynep B., et al.
Publicado: (2023)

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds
por: Łopusiewicz, Łukasz, et al.
Publicado: (2020)

Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains
por: Karaffová, Viera, et al.
Publicado: (2021)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016)

Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift
por: Lu, Man, et al.
Publicado: (2014)

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
por: de Oliveira Leite, Analy Machado, et al.
Publicado: (2013)

Kefir
Publicado: (1884)

Kefir
Publicado: (1887)

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
por: Laureys, David, et al.
Publicado: (2019)

The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
por: Ghasemi-Sadabadi, Mohammad, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_26vdjgrfhtjt3ibala0shm075v