The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

Despite the fact that many studies have examined the effectiveness of different gaseous postharvest treatments applied at low temperature to maintain table grape quality, the use of ethanol vapor has hardly been investigated. Thus, this work has studied the effectiveness of ethanol vapor-generating...

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Detalles Bibliográficos
Autores principales: Romero, Irene, Vazquez-Hernandez, Maria, Tornel, Manuel, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347068/
https://www.ncbi.nlm.nih.gov/pubmed/34360903
http://dx.doi.org/10.3390/ijms22158138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347068/
https://www.ncbi.nlm.nih.gov/pubmed/34360903
http://dx.doi.org/10.3390/ijms22158138

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