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Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese
Paipa cheese is the only Colombian semi-ripened cheese with protected geographical indication. In the current work, the effect of applying starch coatings carrying carvacrol on Paipa cheeses was analyzed. Coatings were prepared based on blends of potato starch (2 g/100 g), carvacrol (0.1 g/100 g), p...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347108/ https://www.ncbi.nlm.nih.gov/pubmed/34372119 http://dx.doi.org/10.3390/polym13152516 |