Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types

Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases. Some of the biochemical compounds in honey that contribute to this property are vitamins and phenolic compounds such as phenolic...

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Detalles Bibliográficos
Autores principales: Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347116/
https://www.ncbi.nlm.nih.gov/pubmed/34361551
http://dx.doi.org/10.3390/molecules26154399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347116/
https://www.ncbi.nlm.nih.gov/pubmed/34361551
http://dx.doi.org/10.3390/molecules26154399

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