Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

Enzymatic pretreatment of seeds is a novel approach that enhances the health benefits of the extracted oil. The study investigated the influence of the enzymatic pretreatment of seeds on the quality of oil from different pomegranate cultivars. The quality of the ultrasound-assisted (and ethanol-extr...

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Detalles Bibliográficos
Autores principales: Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347209/
https://www.ncbi.nlm.nih.gov/pubmed/34361727
http://dx.doi.org/10.3390/molecules26154575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347209/
https://www.ncbi.nlm.nih.gov/pubmed/34361727
http://dx.doi.org/10.3390/molecules26154575

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