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Nanovesicles from Organic Agriculture-Derived Fruits and Vegetables: Characterization and Functional Antioxidant Content

Dietary consumption of fruits and vegetables is related to a risk reduction in a series of leading human diseases, probably due to the plants’ antioxidant content. Plant-derived nanovesicles (PDNVs) have been recently receiving great attention regarding their natural ability to deliver several activ...

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Detalles Bibliográficos
Autores principales:	Logozzi, Mariantonia, Di Raimo, Rossella, Mizzoni, Davide, Fais, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347793/ https://www.ncbi.nlm.nih.gov/pubmed/34360936 http://dx.doi.org/10.3390/ijms22158170

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