Cargando…
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
Bulk phase chemistry is hardly ever a reasonable approximation to interpret chemical reactivity in compartmentalized systems, because multiphasic systems may alter the course of chemical reactions by modifying the local concentrations and orientations of reactants and by modifying their physical pro...
Autores principales: | Costa, Marlene, Paiva-Martins, Fátima, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348087/ https://www.ncbi.nlm.nih.gov/pubmed/34361854 http://dx.doi.org/10.3390/molecules26154703 |
Ejemplares similares
-
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
por: Costa, Marlene, et al.
Publicado: (2021) -
Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023) -
Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2014) -
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions
por: Costa, Marlene, et al.
Publicado: (2021) -
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
por: Costa, Marlene, et al.
Publicado: (2020)