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Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils

Here we introduce a new method aiming the immobilization of bioactive principles onto polymeric substrates, combining a surface activation and emulsion entrapment approach. Natural products with antimicrobial/antioxidant properties (essential oil from Syzygium aromaticum—clove and vegetal oil from A...

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Detalles Bibliográficos
Autores principales:	Stoleru, Elena, Vasile, Cornelia, Irimia, Anamaria, Brebu, Mihai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348099/ https://www.ncbi.nlm.nih.gov/pubmed/34361651 http://dx.doi.org/10.3390/molecules26154500

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