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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments

Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well as in vivo or in vitro experiments, is demanding, as relevant concentrations are often low,...

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Detalles Bibliográficos
Autores principales: Kaeswurm, Julia A. H., Scharinger, Andreas, Teipel, Jan, Buchweitz, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348453/
https://www.ncbi.nlm.nih.gov/pubmed/34361808
http://dx.doi.org/10.3390/molecules26154656