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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments
Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well as in vivo or in vitro experiments, is demanding, as relevant concentrations are often low,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348453/ https://www.ncbi.nlm.nih.gov/pubmed/34361808 http://dx.doi.org/10.3390/molecules26154656 |