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Increased Pericardial Adipose Tissue in Smokers

Background: Pericardial adipose tissue (PAT), a visceral fat depot directly located to the heart, is associated with atherosclerotic and inflammatory processes. The extent of PAT is related to the prevalence of coronary heart disease and might be used for cardiovascular risk prediction. This study a...

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Autores principales: Zimmermann, Gregor S., Ruether, Tobias, von Ziegler, Franz, Greif, Martin, Tittus, Janine, Schenzle, Jan, Becker, Christoph, Becker, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348719/
https://www.ncbi.nlm.nih.gov/pubmed/34362164
http://dx.doi.org/10.3390/jcm10153382
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author Zimmermann, Gregor S.
Ruether, Tobias
von Ziegler, Franz
Greif, Martin
Tittus, Janine
Schenzle, Jan
Becker, Christoph
Becker, Alexander
author_facet Zimmermann, Gregor S.
Ruether, Tobias
von Ziegler, Franz
Greif, Martin
Tittus, Janine
Schenzle, Jan
Becker, Christoph
Becker, Alexander
author_sort Zimmermann, Gregor S.
collection PubMed
description Background: Pericardial adipose tissue (PAT), a visceral fat depot directly located to the heart, is associated with atherosclerotic and inflammatory processes. The extent of PAT is related to the prevalence of coronary heart disease and might be used for cardiovascular risk prediction. This study aimed to determine the effect of smoking on the extent of PAT. Methods: We retrospectively examined 1217 asymptomatic patients (490 females, age 58.3 ± 8.3 years, smoker n = 573, non-smoker n = 644) with a multislice CT scanner and determined the PAT volume. Coronary risk factors were determined at inclusion, and a multivariate analysis was performed to evaluate the influence of smoking on PAT independent from accompanying risk factors. Results: The mean PAT volume was 215 ± 107 mL in all patients. The PAT volume in smokers was significantly higher compared to PAT volume in non-smokers (231 ± 104 mL vs. 201 ± 99 mL, p = 0.03). Patients without cardiovascular risk factors showed a significantly lower PAT volume (153 ± 155 mL, p < 0.05) compared to patients with more than 1 risk factor. Odds ratio was 2.92 [2.31, 3.61; p < 0.001] for elevated PAT in smokers. Conclusion: PAT as an individual marker of atherosclerotic activity and inflammatory burden was elevated in smokers. The finding was independent from metabolic risk factors and might therefore illustrate the increased inflammatory activity in smokers in comparison to non-smokers.
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spelling pubmed-83487192021-08-08 Increased Pericardial Adipose Tissue in Smokers Zimmermann, Gregor S. Ruether, Tobias von Ziegler, Franz Greif, Martin Tittus, Janine Schenzle, Jan Becker, Christoph Becker, Alexander J Clin Med Article Background: Pericardial adipose tissue (PAT), a visceral fat depot directly located to the heart, is associated with atherosclerotic and inflammatory processes. The extent of PAT is related to the prevalence of coronary heart disease and might be used for cardiovascular risk prediction. This study aimed to determine the effect of smoking on the extent of PAT. Methods: We retrospectively examined 1217 asymptomatic patients (490 females, age 58.3 ± 8.3 years, smoker n = 573, non-smoker n = 644) with a multislice CT scanner and determined the PAT volume. Coronary risk factors were determined at inclusion, and a multivariate analysis was performed to evaluate the influence of smoking on PAT independent from accompanying risk factors. Results: The mean PAT volume was 215 ± 107 mL in all patients. The PAT volume in smokers was significantly higher compared to PAT volume in non-smokers (231 ± 104 mL vs. 201 ± 99 mL, p = 0.03). Patients without cardiovascular risk factors showed a significantly lower PAT volume (153 ± 155 mL, p < 0.05) compared to patients with more than 1 risk factor. Odds ratio was 2.92 [2.31, 3.61; p < 0.001] for elevated PAT in smokers. Conclusion: PAT as an individual marker of atherosclerotic activity and inflammatory burden was elevated in smokers. The finding was independent from metabolic risk factors and might therefore illustrate the increased inflammatory activity in smokers in comparison to non-smokers. MDPI 2021-07-30 /pmc/articles/PMC8348719/ /pubmed/34362164 http://dx.doi.org/10.3390/jcm10153382 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zimmermann, Gregor S.
Ruether, Tobias
von Ziegler, Franz
Greif, Martin
Tittus, Janine
Schenzle, Jan
Becker, Christoph
Becker, Alexander
Increased Pericardial Adipose Tissue in Smokers
title Increased Pericardial Adipose Tissue in Smokers
title_full Increased Pericardial Adipose Tissue in Smokers
title_fullStr Increased Pericardial Adipose Tissue in Smokers
title_full_unstemmed Increased Pericardial Adipose Tissue in Smokers
title_short Increased Pericardial Adipose Tissue in Smokers
title_sort increased pericardial adipose tissue in smokers
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348719/
https://www.ncbi.nlm.nih.gov/pubmed/34362164
http://dx.doi.org/10.3390/jcm10153382
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