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Determination of Branched-Chain Amino Acids in Food Supplements and Human Plasma by a CE-MS/MS Method with Enhanced Resolution

In the presented study, a capillary electrophoresis-mass spectrometry method combining high separation efficiency and sensitive detection has been developed and validated, for the first time, to quantify branched chain amino acids (valine, isoleucine, leucine) in commercial food and sport supplement...

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Detalles Bibliográficos
Autores principales:	Piestansky, Juraj, Matuskova, Michaela, Cizmarova, Ivana, Olesova, Dominika, Mikus, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348851/ https://www.ncbi.nlm.nih.gov/pubmed/34361026 http://dx.doi.org/10.3390/ijms22158261

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