Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security

Indigenous communities across the globe, especially in rural areas, consume locally available plants known as Traditional Food Plants (TFPs) for their nutritional and health-related needs. Recent research shows that many TFPs are highly nutritious as they contain health beneficial metabolites, vitam...

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Detalles Bibliográficos
Autores principales: Kumar, Ajay, Anju, Thattantavide, Kumar, Sushil, Chhapekar, Sushil Satish, Sreedharan, Sajana, Singh, Sonam, Choi, Su Ryun, Ramchiary, Nirala, Lim, Yong Pyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348985/
https://www.ncbi.nlm.nih.gov/pubmed/34360856
http://dx.doi.org/10.3390/ijms22158093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348985/
https://www.ncbi.nlm.nih.gov/pubmed/34360856
http://dx.doi.org/10.3390/ijms22158093

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