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Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)

Detalles Bibliográficos
Autor principal: Camacho-Caballero, Kiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349426/
https://www.ncbi.nlm.nih.gov/pubmed/34396359
http://dx.doi.org/10.1016/j.ajpc.2021.100233
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spelling pubmed-83494262021-08-09 Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice) Camacho-Caballero, Kiara Am J Prev Cardiol Commentary Elsevier 2021-08-08 /pmc/articles/PMC8349426/ /pubmed/34396359 http://dx.doi.org/10.1016/j.ajpc.2021.100233 Text en © 2021 The Author. Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Commentary
Camacho-Caballero, Kiara
Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title_full Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title_fullStr Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title_full_unstemmed Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title_short Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
title_sort food insecurity and cardiovascular health during the covid-19 pandemic: how it started and has any progress being made? (fellows voice)
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349426/
https://www.ncbi.nlm.nih.gov/pubmed/34396359
http://dx.doi.org/10.1016/j.ajpc.2021.100233
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