Cargando…
Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)
Autor principal: | Camacho-Caballero, Kiara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349426/ https://www.ncbi.nlm.nih.gov/pubmed/34396359 http://dx.doi.org/10.1016/j.ajpc.2021.100233 |
Ejemplares similares
-
Food Insecurity and Health: Practices and Policies to Address Food Insecurity among Children
por: Hartline-Grafton, Heather, et al.
Publicado: (2021) -
Food insecurities and dependencies: Indigenous food responses to
COVID-19
por: Alabi, Babatunde Olusola, et al.
Publicado: (2022) -
Cardiac CT, a friend and guide in cardiovascular prevention: Fellow's Voice
por: Lakshmanan, Suvasini
Publicado: (2022) -
Early start and stop of biologics: has the time come?
por: van Vollenhoven, Ronald F, et al.
Publicado: (2014) -
Legal Personhood for Animals: Has Science Made Its Case?
por: Pardo, Michelle C.
Publicado: (2023)