Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

In this study, microcapsules were prepared by spray drying and embedding hemp seed oil (HSO) with soy protein isolate (SPI) and maltodextrin (MD) as wall materials. The effect of ultrasonic power on the microstructure and characteristics of the composite emulsion and microcapsules was studied. Studi...

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Detalles Bibliográficos
Autores principales: Wang, Tong, Chen, Kuiren, Zhang, Xingzhen, Yu, Yingjie, Yu, Dianyu, Jiang, Lianzhou, Wang, Liqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350418/
https://www.ncbi.nlm.nih.gov/pubmed/34364068
http://dx.doi.org/10.1016/j.ultsonch.2021.105700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350418/
https://www.ncbi.nlm.nih.gov/pubmed/34364068
http://dx.doi.org/10.1016/j.ultsonch.2021.105700

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