Cargando…

Editorial: Functional Genomics in Fruit Trees: From ‘Omics to Sustainable Biotechnologies

Detalles Bibliográficos
Autores principales:	Licciardello, Concetta, Perrone, Irene, Gambino, Giorgio, Talon, Manuel, Velasco, Riccardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350510/ https://www.ncbi.nlm.nih.gov/pubmed/34381491 http://dx.doi.org/10.3389/fpls.2021.729714

Ejemplares similares

Editorial: Functional genomics in fruit trees: from ‘omics to sustainable biotechnologies, volume II
por: Licciardello, Concetta, et al.
Publicado: (2023)

Editorial: Forest Genomics and Biotechnology
por: Allona, Isabel, et al.
Publicado: (2019)

Editorial: Breeding Innovations in Underutilized Temperate Fruit Trees
por: Ferrara, Giuseppe, et al.
Publicado: (2021)

Biotechnological Perspectives of Omics and Genetic Engineering Methods in Alfalfa
por: Hrbáčková, Miroslava, et al.
Publicado: (2020)

Editorial: Peanut genomics and biotechnology in breeding applications
por: Zhuang, Weijian, et al.
Publicado: (2023)

Editorial: Microalgae Biology and Biotechnology
por: Petroutsos, Dimitris, et al.
Publicado: (2021)

Editorial: Sustainable horticulture: from omic sciences to new breeding techniques
por: Sestili, Sara, et al.
Publicado: (2023)

Editorial: Omics technology in agriculture: molecular breeding for sustainable crop production
por: Chen, Zhiwen, et al.
Publicado: (2023)

Editorial: New Developments in Agrobacterium-Mediated Transformation of Tree Fruit Crops
por: Orbović, Vladimir
Publicado: (2019)

Editorial: Breeding innovations in underutilized temperate fruit trees, volume II
por: Ferrara, Giuseppe, et al.
Publicado: (2022)

Editorial: Recent advancements on the development and ripening of Mediterranean fruits and tree crops
por: El-kereamy, Ashraf, et al.
Publicado: (2023)

Editorial: From Functional Genomics to Biotechnology in Ornamental Plants
por: Ko, Swee-Suak, et al.
Publicado: (2019)

Editorial: Chloroplast Biotechnology for Crop Improvement
por: De-la-Peña, Clelia, et al.
Publicado: (2022)

Editorial: Phenylpropanoid Systems Biology and Biotechnology
por: Cesarino, Igor, et al.
Publicado: (2022)

Editorial: Insights in plant biotechnology: 2021
por: Lloyd, James R., et al.
Publicado: (2023)

Editorial: Women in plant biotechnology 2022
por: Marks, Rose A., et al.
Publicado: (2023)

Editorial: Biotechnology solutions for crop protection
por: Sweet, Jeremy, et al.
Publicado: (2023)

A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits
por: Salonia, Fabrizio, et al.
Publicado: (2022)

Editorial: Plant specialized metabolism for plant protection: Genomics and biotechnology
por: Liao, Zhihua, et al.
Publicado: (2022)

Advances and Perspectives of Transgenic Technology and Biotechnological Application in Forest Trees
por: Yin, Yiyi, et al.
Publicado: (2021)

Editorial: New developments in Agrobacterium Mediated Transformation of tree fruit crops, volume II
por: Orbovic, Vladimir, et al.
Publicado: (2023)

Editorial: Recent Advances of Epigenetics in Crop Biotechnology
por: Álvarez-Venegas, Raúl, et al.
Publicado: (2016)

Editorial: Molecular and Biotechnological Advancements in Hypericum Species
por: Franklin, Gregory, et al.
Publicado: (2016)

Editorial: Spotlight on Solanaceae Metabolism: Biotechnological Application
por: Bánfalvi, Zsófia, et al.
Publicado: (2021)

Editorial: Genome editing and biotechnological advances for crop improvement and future agriculture
por: Hamdan, Mohd Fadhli, et al.
Publicado: (2023)

Somatic Embryogenesis in Coffee: The Evolution of Biotechnology and the Integration of Omics Technologies Offer Great Opportunities
por: Campos, Nádia A., et al.
Publicado: (2017)

Editorial: Ecological Consequences of Biodiversity and Biotechnology in Agriculture and Forestry
por: Weih, Martin, et al.
Publicado: (2016)

Editorial: Capping agents encapsulated nanoparticles in plant biotechnology
por: Javed, Rabia, et al.
Publicado: (2023)

Editorial: Advances in biotechnology-based breeding of medicinal plants
por: Niazian, Mohsen, et al.
Publicado: (2023)

Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
por: Fernández, José Enrique, et al.
Publicado: (2020)

New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species
por: Limera, Cecilia, et al.
Publicado: (2017)

Editorial: Emerging genomic technologies for agricultural biotechnology: current trends and future prospects
por: Hossain, Md. Anowar, et al.
Publicado: (2023)

Editorial: Biotechnological Potential of Plant-Microbe Interactions in Environmental Decontamination
por: Ma, Ying
Publicado: (2019)

Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
por: Alcázar, Rubén, et al.
Publicado: (2020)

Editorial: Lipids in Cyanobacteria, Algae, and Plants—From Biology to Biotechnology
por: Jouhet, Juliette, et al.
Publicado: (2022)

Editorial: Spotlight on Solanaceae metabolism: Biotechnological application, volume II
por: Bánfalvi, Zsófia, et al.
Publicado: (2022)

Editorial: Recent advances of epigenetics in crop biotechnology, volume II
por: Berr, Alexandre, et al.
Publicado: (2023)

Cadmium toxicity in medicinal plants: An overview of the tolerance strategies, biotechnological and omics approaches to alleviate metal stress
por: Al-Khayri, Jameel M., et al.
Publicado: (2023)

Editorial: Environmental omics and their biotechnological applications
por: Martínez-Espinosa, Rosa María, et al.
Publicado: (2023)

Editorial: Improvement of Rice Through “-omics” Approaches
por: Gupta, Ravi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tdr328akdb1sicu7a9kedhqmv5