Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet

One of the current myopathies affecting the chicken meat industry is deep pectoral myopathy (DPM), also known as green muscle disease or Oregon disease, the condition is considered a major problem in poultry processing lines. Thus, the present study proposes to examine the meat quality of the Pector...

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Detalles Bibliográficos
Autores principales: Giampietro-Ganeco, Aline, Owens, Casey M., Borba, Hirasilva, de Mello, Juliana Lolli Malagoli, de Souza, Rodrigo Alves, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara, de Oliveira, Rodrigo Fortunato, Carvalho, Larissa Tátero, Sun, Xiao, Trindade, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350531/
https://www.ncbi.nlm.nih.gov/pubmed/34358956
http://dx.doi.org/10.1016/j.psj.2021.101377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350531/
https://www.ncbi.nlm.nih.gov/pubmed/34358956
http://dx.doi.org/10.1016/j.psj.2021.101377

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