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Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity

Detalles Bibliográficos
Autores principales: Fullmer, Michell, Stephens, Mary M., Balagopal, P. Babu, Anthony, Karen, Hassink, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Delaware Academy of Medicine / Delaware Public Health Association 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/
https://www.ncbi.nlm.nih.gov/pubmed/34466898
http://dx.doi.org/10.32481/djph.2017.03.008
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author Fullmer, Michell
Stephens, Mary M.
Balagopal, P. Babu
Anthony, Karen
Hassink, Sandra
author_facet Fullmer, Michell
Stephens, Mary M.
Balagopal, P. Babu
Anthony, Karen
Hassink, Sandra
author_sort Fullmer, Michell
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spelling pubmed-83524662021-08-30 Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity Fullmer, Michell Stephens, Mary M. Balagopal, P. Babu Anthony, Karen Hassink, Sandra Dela J Public Health Article Delaware Academy of Medicine / Delaware Public Health Association 2017-03-22 /pmc/articles/PMC8352466/ /pubmed/34466898 http://dx.doi.org/10.32481/djph.2017.03.008 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/The journal and its content is copyrighted by the Delaware Academy of Medicine / Delaware Public Health Association (Academy/DPHA). This DJPH site, its contents, and its metadata are licensed under Creative Commons License - CC BY-NC-ND. (Please click to read (https://creativecommons.org/licenses/by-nc-nd/4.0/) common-language details on this license type, or copy and paste the following into your web browser: https://creativecommons.org/licenses/by-nc-nd/4.0/). Images are NOT covered under the Creative Commons license and are the property of the original photographer or company who supplied the image. Opinions expressed by authors of articles summarized, quoted, or published in full within the DJPH represent only the opinions of those authors and do not necessarily reflect the official policy of the Academy/DPHA or the institution with which the authors are affiliated.
spellingShingle Article
Fullmer, Michell
Stephens, Mary M.
Balagopal, P. Babu
Anthony, Karen
Hassink, Sandra
Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title_full Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title_fullStr Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title_full_unstemmed Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title_short Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
title_sort cook fresh. feasibility and acceptability of teaching cooking skills to adolescents with obesity
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/
https://www.ncbi.nlm.nih.gov/pubmed/34466898
http://dx.doi.org/10.32481/djph.2017.03.008
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