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Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Delaware Academy of Medicine / Delaware Public Health Association
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/ https://www.ncbi.nlm.nih.gov/pubmed/34466898 http://dx.doi.org/10.32481/djph.2017.03.008 |
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author | Fullmer, Michell Stephens, Mary M. Balagopal, P. Babu Anthony, Karen Hassink, Sandra |
author_facet | Fullmer, Michell Stephens, Mary M. Balagopal, P. Babu Anthony, Karen Hassink, Sandra |
author_sort | Fullmer, Michell |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8352466 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Delaware Academy of Medicine / Delaware Public Health Association |
record_format | MEDLINE/PubMed |
spelling | pubmed-83524662021-08-30 Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity Fullmer, Michell Stephens, Mary M. Balagopal, P. Babu Anthony, Karen Hassink, Sandra Dela J Public Health Article Delaware Academy of Medicine / Delaware Public Health Association 2017-03-22 /pmc/articles/PMC8352466/ /pubmed/34466898 http://dx.doi.org/10.32481/djph.2017.03.008 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/The journal and its content is copyrighted by the Delaware Academy of Medicine / Delaware Public Health Association (Academy/DPHA). This DJPH site, its contents, and its metadata are licensed under Creative Commons License - CC BY-NC-ND. (Please click to read (https://creativecommons.org/licenses/by-nc-nd/4.0/) common-language details on this license type, or copy and paste the following into your web browser: https://creativecommons.org/licenses/by-nc-nd/4.0/). Images are NOT covered under the Creative Commons license and are the property of the original photographer or company who supplied the image. Opinions expressed by authors of articles summarized, quoted, or published in full within the DJPH represent only the opinions of those authors and do not necessarily reflect the official policy of the Academy/DPHA or the institution with which the authors are affiliated. |
spellingShingle | Article Fullmer, Michell Stephens, Mary M. Balagopal, P. Babu Anthony, Karen Hassink, Sandra Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title | Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title_full | Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title_fullStr | Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title_full_unstemmed | Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title_short | Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity |
title_sort | cook fresh. feasibility and acceptability of teaching cooking skills to adolescents with obesity |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/ https://www.ncbi.nlm.nih.gov/pubmed/34466898 http://dx.doi.org/10.32481/djph.2017.03.008 |
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