Cook Fresh. Feasibility and Acceptability of Teaching Cooking Skills to Adolescents with Obesity

Detalles Bibliográficos
Autores principales: Fullmer, Michell, Stephens, Mary M., Balagopal, P. Babu, Anthony, Karen, Hassink, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Delaware Academy of Medicine / Delaware Public Health Association 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/
https://www.ncbi.nlm.nih.gov/pubmed/34466898
http://dx.doi.org/10.32481/djph.2017.03.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352466/
https://www.ncbi.nlm.nih.gov/pubmed/34466898
http://dx.doi.org/10.32481/djph.2017.03.008

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