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Using Meat Labels to Communicate the Risk of Antimicrobial-Resistant Bacterial Infections from Foods of Animal Origin:: The Case for a Balanced One Health Approach to Raising Food Animals
Consumers are increasingly confused by the numerous meat labels confronting them in the meat case. Most meat labels do not provide actionable information and many labels only add to consumer confusion. While many consumers are willing to pay a premium for products with specific attributes, the trade...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Delaware Academy of Medicine / Delaware Public Health Association
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8352545/ https://www.ncbi.nlm.nih.gov/pubmed/34467177 http://dx.doi.org/10.32481/djph.2021.001.007 |