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Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources

Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide. Determining its prevalence and genetic diversity will minimize the risk of infection and the associated economic burden. Multilocus sequence typing (MLST) is an important tool for molecular epidemiology and...

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Autores principales: He, Min, Lei, Tao, Jiang, Fufeng, Zhang, Jumei, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Xue, Liang, Wu, Shi, Ye, Qinghua, Pang, Rui, Ding, Yu, Wu, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353399/
https://www.ncbi.nlm.nih.gov/pubmed/34385993
http://dx.doi.org/10.3389/fmicb.2021.708795
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author He, Min
Lei, Tao
Jiang, Fufeng
Zhang, Jumei
Zeng, Haiyan
Wang, Juan
Chen, Moutong
Xue, Liang
Wu, Shi
Ye, Qinghua
Pang, Rui
Ding, Yu
Wu, Qingping
author_facet He, Min
Lei, Tao
Jiang, Fufeng
Zhang, Jumei
Zeng, Haiyan
Wang, Juan
Chen, Moutong
Xue, Liang
Wu, Shi
Ye, Qinghua
Pang, Rui
Ding, Yu
Wu, Qingping
author_sort He, Min
collection PubMed
description Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide. Determining its prevalence and genetic diversity will minimize the risk of infection and the associated economic burden. Multilocus sequence typing (MLST) is an important tool for molecular epidemiology and population genetic studies of bacteria. Here, we analyzed the genetic and evolutionary relationships of 162 V. parahaemolyticus strains isolated in the Guangdong Province, China, using MLST. In the study, 120 strains were isolated from food samples, and 42 strains were isolated from clinical samples. All strains were categorized into 100 sequence types (STs), of which 58 were novel (48 from the food isolates and 10 from the clinical isolates). ST415 was the most prevalent ST among the food isolates, while ST3 was the most prevalent ST among the clinical isolates. Further, 12 clonal complexes, 14 doublets, and 73 singletons were identified in all ST clusters, indicating high genetic diversity of the analyzed strains. At the concatenated sequence level, non-synonymous sites in both, food and clinical isolates, were associated with purifying selection. Of note, the dN/dS ration was greater than 1 for some housekeeping genes in all isolates. This is the first time that some loci under positive selection were identified. These observations confirm frequent recombination events in V. parahaemolyticus. Recombination was much more important than mutation for genetic heterogeneity of the food isolates, but the probabilities of recombination and mutations were almost equal for the clinical isolates. Based on the phylogenetic analysis, the clinical isolates were concentrated in the maximum-likelihood tree, while the food isolates were heterogeneously distributed. In conclusion, the food and clinical isolates of V. parahaemolyticus from the Guangdong Province are similar, but show different evolutionary trends. This may help prevent large-scale spread of highly virulent strains and provides a genetic basis for the discovery of microevolutionary relationships in V. parahaemolyticus populations.
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spelling pubmed-83533992021-08-11 Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources He, Min Lei, Tao Jiang, Fufeng Zhang, Jumei Zeng, Haiyan Wang, Juan Chen, Moutong Xue, Liang Wu, Shi Ye, Qinghua Pang, Rui Ding, Yu Wu, Qingping Front Microbiol Microbiology Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide. Determining its prevalence and genetic diversity will minimize the risk of infection and the associated economic burden. Multilocus sequence typing (MLST) is an important tool for molecular epidemiology and population genetic studies of bacteria. Here, we analyzed the genetic and evolutionary relationships of 162 V. parahaemolyticus strains isolated in the Guangdong Province, China, using MLST. In the study, 120 strains were isolated from food samples, and 42 strains were isolated from clinical samples. All strains were categorized into 100 sequence types (STs), of which 58 were novel (48 from the food isolates and 10 from the clinical isolates). ST415 was the most prevalent ST among the food isolates, while ST3 was the most prevalent ST among the clinical isolates. Further, 12 clonal complexes, 14 doublets, and 73 singletons were identified in all ST clusters, indicating high genetic diversity of the analyzed strains. At the concatenated sequence level, non-synonymous sites in both, food and clinical isolates, were associated with purifying selection. Of note, the dN/dS ration was greater than 1 for some housekeeping genes in all isolates. This is the first time that some loci under positive selection were identified. These observations confirm frequent recombination events in V. parahaemolyticus. Recombination was much more important than mutation for genetic heterogeneity of the food isolates, but the probabilities of recombination and mutations were almost equal for the clinical isolates. Based on the phylogenetic analysis, the clinical isolates were concentrated in the maximum-likelihood tree, while the food isolates were heterogeneously distributed. In conclusion, the food and clinical isolates of V. parahaemolyticus from the Guangdong Province are similar, but show different evolutionary trends. This may help prevent large-scale spread of highly virulent strains and provides a genetic basis for the discovery of microevolutionary relationships in V. parahaemolyticus populations. Frontiers Media S.A. 2021-07-27 /pmc/articles/PMC8353399/ /pubmed/34385993 http://dx.doi.org/10.3389/fmicb.2021.708795 Text en Copyright © 2021 He, Lei, Jiang, Zhang, Zeng, Wang, Chen, Xue, Wu, Ye, Pang, Ding and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
He, Min
Lei, Tao
Jiang, Fufeng
Zhang, Jumei
Zeng, Haiyan
Wang, Juan
Chen, Moutong
Xue, Liang
Wu, Shi
Ye, Qinghua
Pang, Rui
Ding, Yu
Wu, Qingping
Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title_full Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title_fullStr Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title_full_unstemmed Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title_short Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
title_sort genetic diversity and population structure of vibrio parahaemolyticus isolated from clinical and food sources
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353399/
https://www.ncbi.nlm.nih.gov/pubmed/34385993
http://dx.doi.org/10.3389/fmicb.2021.708795
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