Cargando…

Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates

Immature fruits from Punica granatum L. thinning are a neglected side product of pomegranate production with cumbersome disposal costs for farmers. To explore value potential of immature fruits from pomegranate ‘Wonderful’ cultivars, the compositional landscapes and antitumorigenic activities of pom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Russo, Venera, Continella, Alberto, Drago, Carmelo, Gentile, Alessandra, La Malfa, Stefano, Leotta, Claudia Giovanna, Pulvirenti, Luana, Ruberto, Giuseppe, Pitari, Giovanni Mario, Siracusa, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354431/ https://www.ncbi.nlm.nih.gov/pubmed/34375350 http://dx.doi.org/10.1371/journal.pone.0255831

Ejemplares similares

Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
por: Cortez-Trejo, Maria C., et al.
Publicado: (2022)

Elucidating the contribution of wild related species on autochthonous pear germplasm: A case study from Mount Etna
por: Bennici, Stefania, et al.
Publicado: (2018)

Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
por: Fraschetti, Caterina, et al.
Publicado: (2023)

Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit
por: Bar-Ya'akov, Irit, et al.
Publicado: (2019)

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer
por: Teniente, Sandra Lucía, et al.
Publicado: (2023)

The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
por: Pantiora, Panagiota D., et al.
Publicado: (2023)

p-Sulfonato-Calix[4]arene Micelles Stabilize a Povidone Iodine Solution: Supramolecular Interactions, Iodine Retention, and Bactericidal Activity
por: Migliore, Rossella, et al.
Publicado: (2023)

Pomegranate Fruit as a Rich Source of Biologically Active Compounds
por: Sreekumar, Sreeja, et al.
Publicado: (2014)

Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit
por: Aloi, Francesco, et al.
Publicado: (2021)

Pomegranate Fruit Growth and Skin Characteristics in Hot and Dry Climate
por: Joshi, Mukul, et al.
Publicado: (2021)

Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
por: Pathare, Pankaj B., et al.
Publicado: (2023)

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate
por: Habib, Hosam M., et al.
Publicado: (2023)

The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth
por: Genovese, Carlo, et al.
Publicado: (2020)

GASOLINE: a Cytoscape app for multiple local alignment of PPI networks
por: Micale, Giovanni, et al.
Publicado: (2014)

Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents
por: Viladomiu, Monica, et al.
Publicado: (2013)

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
por: Belgacem, Imen, et al.
Publicado: (2019)

Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens
por: Mincuzzi, Annamaria, et al.
Publicado: (2022)

Natural Infection of Pomegranate (Punica Granatum) by Apple Dimple Fruit Viroid
por: Ruiz-García, Ana Belén, et al.
Publicado: (2022)

Pomegranate (Punica granatum L): A Fruitful Fountain of Remedial Potential
por: Kshirsagar, Kalyani R, et al.
Publicado: (2023)

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2022)

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
por: Griñán, Isabel, et al.
Publicado: (2018)

Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
por: Legua, Pilar, et al.
Publicado: (2021)

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
por: Miguel, Graça, et al.
Publicado: (2004)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity
por: Altieri, Fabio, et al.
Publicado: (2019)

Heavy metal accumulation potential in pomegranate fruits and leaves grown in roadside orchards
por: Demirhan Aydın, Şeyma, et al.
Publicado: (2020)

Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications
por: Kumar R, Arun, et al.
Publicado: (2021)

Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation
por: Saadati, Safoora, et al.
Publicado: (2022)

Enhancing the Fruit Yield and Quality in Pomegranate: Insights into Drip Irrigation and Mulching Strategies
por: Beelagi, Ranjitha, et al.
Publicado: (2023)

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
por: Okere, Emmanuel Ekene, et al.
Publicado: (2023)

Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
por: Soliman, Nabil Abbas, et al.
Publicado: (2023)

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics
por: Parafati, Lucia, et al.
Publicado: (2021)

Male Fern and Pomegranate Root Bark Compared, in Their Action on Tænia Solium
por: Forbes, Charles
Publicado: (1884)

Development of a nested-PCR assay for the rapid detection of Pilidiella granati in pomegranate fruit
por: Yang, Xue, et al.
Publicado: (2017)

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
por: Wu, Sheng, et al.
Publicado: (2017)

Chondrogenic activity of two herbal products; pomegranate fruit extract and avocado/soybean unsaponifiable
por: Teimourinejad, Ahmad, et al.
Publicado: (2020)

Identification of the superior genotypes of pomegranate (Punica granatum L.) using morphological and fruit characters
por: Khadivi, Ali, et al.
Publicado: (2021)

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
por: Lacivita, Valentina, et al.
Publicado: (2021)

Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits
por: Ghasemi-Soloklui, Ali Akbar, et al.
Publicado: (2023)

THE LARGE-SCALE ISOLATION OF PROTOPLASTS FROM IMMATURE TOMATO FRUIT
por: Gregory, D. W., et al.
Publicado: (1965)

Cannot write session to /tmp/vufind_sessions/sess_cpg5astntlnmu6ricijivtmro9