Maternal awareness to the timing of allergenic food introduction in Saudi infants: A cross-sectional study

BACKGROUND: Current guidelines recommend the introduction of allergenic foods as early as 4–6 months of age to decrease the risk of food allergy. However, caregivers’ knowledge about such practices and adherence to them is ambiguous. OBJECTIVES: The purpose of this study was to evaluate the timing o...

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Detalles Bibliográficos
Autores principales: Almutairi, Ahmed M., Aldayel, Abdulaziz A., Aldayel, Abdulrahman S., Alhussain, Hamad A., Alwehaibi, Sultan A., Almutairi, Talal A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: King Faisal Specialist Hospital and Research Centre 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356115/
https://www.ncbi.nlm.nih.gov/pubmed/34401449
http://dx.doi.org/10.1016/j.ijpam.2021.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356115/
https://www.ncbi.nlm.nih.gov/pubmed/34401449
http://dx.doi.org/10.1016/j.ijpam.2021.01.003

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