Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food supplements. Carbomer is formed from the monomer, acrylic acid, which is polymerised and c...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat Baviera, José Manuel, Degen, Gisela, Leblanc, Jean‐Charles, Herman, Lieve, Civitella, Consuelo, Giarola, Alessandra, Smeraldi, Camilla, Tard, Alexandra, Vianello, Giorgia, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356569/
https://www.ncbi.nlm.nih.gov/pubmed/34400972
http://dx.doi.org/10.2903/j.efsa.2021.6693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356569/
https://www.ncbi.nlm.nih.gov/pubmed/34400972
http://dx.doi.org/10.2903/j.efsa.2021.6693

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