Multidrug resistance to commonly prescribed antibiotics in Escherichia coli isolated from barbecued beef (Suya) sold in a Nigerian City

INTRODUCTION: Suya, a form of barbecued meat widely consumed in Nigeria is a rising source of concern for the dissemination of pathogens and antibiotic resistance. METHODS: this study was carried out to determine the antibiotic resistance profile of Escherichia coli (E. coli) isolated from Suya sold...

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Detalles Bibliográficos
Autores principales: Datok, Danladi Walong, Ishaleku, David, Tsaku, Paul Alumbugu, Agya, Elisha Obakas, Adoga, Moses Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356927/
https://www.ncbi.nlm.nih.gov/pubmed/34422173
http://dx.doi.org/10.11604/pamj.2021.39.50.25502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356927/
https://www.ncbi.nlm.nih.gov/pubmed/34422173
http://dx.doi.org/10.11604/pamj.2021.39.50.25502

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