Cargando…
Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study
BACKGROUND: A correlation between type 2 diabetes and refined carbohydrates has been proven, while several studies have indicated that Iranian daily diets are poor in term of proper carbohydrates. It was thus considered absolutely critical to conduct a qualitative study in terms of people's att...
Autores principales: | Kazemi, Fatemeh, Danaei, Goodarz, Farzadfar, Farshad, Moradi, Ghobad, Malik, Vasanti, Parsaeian, Mahboubeh, Pouraram, Hamed, Zamaninour, Negar, Dorosty Motlagh, Ahmad R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8356947/ https://www.ncbi.nlm.nih.gov/pubmed/34447498 http://dx.doi.org/10.4103/ijpvm.IJPVM_401_19 |
Ejemplares similares
-
Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran
por: Kazemi, Fatemeh, et al.
Publicado: (2020) -
Inequality in prevalence, awareness, treatment, and control of hypertension in Iran: the analysis of national households’ data
por: Mahdavi, Mahdi, et al.
Publicado: (2022) -
The associations between whole grain and refined grain intakes and serum C-reactive protein
por: Taskinen, Riikka E., et al.
Publicado: (2021) -
Impeding Nucleation for More Significant Grain Refinement
por: Fan, Zhongyun, et al.
Publicado: (2020) -
Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
por: Curtain, Felicity, et al.
Publicado: (2019)