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Commercially available garden products as important sources of antibiotic resistance genes—a survey
The dissemination of antibiotic resistance genes (ARGs) in the environment contributes to the global rise in antibiotic resistant infections. Therefore, it is of importance to further research the exposure pathways of these emerging contaminants to humans. This study explores commercially available...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357637/ https://www.ncbi.nlm.nih.gov/pubmed/33834340 http://dx.doi.org/10.1007/s11356-021-13333-7 |
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author | Cira, Marisol Echeverria-Palencia, Cristina M. Callejas, Ileana Jimenez, Karina Herrera, Rafael Hung, Wei-Cheng Colima, Nicolas Schmidt, Amanda Jay, Jennifer A. |
author_facet | Cira, Marisol Echeverria-Palencia, Cristina M. Callejas, Ileana Jimenez, Karina Herrera, Rafael Hung, Wei-Cheng Colima, Nicolas Schmidt, Amanda Jay, Jennifer A. |
author_sort | Cira, Marisol |
collection | PubMed |
description | The dissemination of antibiotic resistance genes (ARGs) in the environment contributes to the global rise in antibiotic resistant infections. Therefore, it is of importance to further research the exposure pathways of these emerging contaminants to humans. This study explores commercially available garden products containing animal manure as a source of ARGs in a survey of 34 garden products, 3 recently landscaped soils, and 5 native soils. DNA was extracted from these soils and quantified for 5 ARGs, intI1, and 16S rRNA. This study found that both absolute and relative gene abundances in garden products ranged from approximately two to greater than four orders of magnitude higher than those observed in native soils. Garden products with Organic Materials Review Institute (OMRI) certification did not have significantly different ARG abundances. Results here indicate that garden products are important sources of ARGs to gardens, lawns, and parks. [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-021-13333-7. |
format | Online Article Text |
id | pubmed-8357637 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-83576372021-08-27 Commercially available garden products as important sources of antibiotic resistance genes—a survey Cira, Marisol Echeverria-Palencia, Cristina M. Callejas, Ileana Jimenez, Karina Herrera, Rafael Hung, Wei-Cheng Colima, Nicolas Schmidt, Amanda Jay, Jennifer A. Environ Sci Pollut Res Int Research Article The dissemination of antibiotic resistance genes (ARGs) in the environment contributes to the global rise in antibiotic resistant infections. Therefore, it is of importance to further research the exposure pathways of these emerging contaminants to humans. This study explores commercially available garden products containing animal manure as a source of ARGs in a survey of 34 garden products, 3 recently landscaped soils, and 5 native soils. DNA was extracted from these soils and quantified for 5 ARGs, intI1, and 16S rRNA. This study found that both absolute and relative gene abundances in garden products ranged from approximately two to greater than four orders of magnitude higher than those observed in native soils. Garden products with Organic Materials Review Institute (OMRI) certification did not have significantly different ARG abundances. Results here indicate that garden products are important sources of ARGs to gardens, lawns, and parks. [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-021-13333-7. Springer Berlin Heidelberg 2021-04-09 2021 /pmc/articles/PMC8357637/ /pubmed/33834340 http://dx.doi.org/10.1007/s11356-021-13333-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Article Cira, Marisol Echeverria-Palencia, Cristina M. Callejas, Ileana Jimenez, Karina Herrera, Rafael Hung, Wei-Cheng Colima, Nicolas Schmidt, Amanda Jay, Jennifer A. Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title | Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title_full | Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title_fullStr | Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title_full_unstemmed | Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title_short | Commercially available garden products as important sources of antibiotic resistance genes—a survey |
title_sort | commercially available garden products as important sources of antibiotic resistance genes—a survey |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8357637/ https://www.ncbi.nlm.nih.gov/pubmed/33834340 http://dx.doi.org/10.1007/s11356-021-13333-7 |
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