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Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review

Due to the high utilization rate of dairy products, enrichment of these products will successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and vegetables in different forms (i.e., fresh, juices, powder, puree, and extract) are excellent sources for the enrichment of...

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Detalles Bibliográficos
Autor principal:	Salehi, Fakhreddin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358338/ https://www.ncbi.nlm.nih.gov/pubmed/34401112 http://dx.doi.org/10.1002/fsn3.2430

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