Nutritional and end‐use perspectives of sprouted grains: A comprehensive review

Scientific literature is evident that the germinated seeds possess a promising potential for essential nutrients, flavors, and textural attributes over nongerminated grain. In recent decades, sprouting has also been investigated as a potential green food engineering technique to boost the nutritive...

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Detalles Bibliográficos
Autores principales: Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Tufail, Tabussam, Hussain, Muzzamal, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358358/
https://www.ncbi.nlm.nih.gov/pubmed/34401108
http://dx.doi.org/10.1002/fsn3.2408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358358/
https://www.ncbi.nlm.nih.gov/pubmed/34401108
http://dx.doi.org/10.1002/fsn3.2408

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