Comparative analysis of the microbial community and nutritional quality of sufu

Sufu is a type of fermented food with abundant nutrients and delicious taste. It is made from the fermentation of tofu by various microorganisms. In this study, three types of sufu were prepared through natural fermentation: (NF), single‐strain fermentation (SF), and mixed‐strain fermentation (MF)....

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Detalles Bibliográficos
Autores principales: Li, Xingjiang, He, Ying, Yang, Wei, Mu, Dongdong, Zhang, Min, Dai, Yilong, Zheng, Zhi, Jiang, Shaotong, Wu, Xuefeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358361/
https://www.ncbi.nlm.nih.gov/pubmed/34401063
http://dx.doi.org/10.1002/fsn3.2372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358361/
https://www.ncbi.nlm.nih.gov/pubmed/34401063
http://dx.doi.org/10.1002/fsn3.2372

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