Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

This study reports the evolution of phenolics, inulin content, proximate composition, hardness, and sensory characteristics of an inulin‐rich healthy snack bar (The Sunroot Snack Bar) over 90 days of storage in refrigerated and room temperature storage. A response surface methodology (RSM) with a ce...

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Detalles Bibliográficos
Autores principales: Abedelmaksoud, Tarek Gamal, Smuda, Sayed Saad, Altemimi, Ammar B., Mohamed, Reda Mahgoub, Pratap‐Singh, Anubhav, Ali, Marwa Rashad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358387/
https://www.ncbi.nlm.nih.gov/pubmed/34401088
http://dx.doi.org/10.1002/fsn3.2412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358387/
https://www.ncbi.nlm.nih.gov/pubmed/34401088
http://dx.doi.org/10.1002/fsn3.2412

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