Fermented and Germinated Processing Improved the Protective Effects of Foxtail Millet Whole Grain Against Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis and Gut Microbiota Dysbiosis in C57BL/6 Mice

This study investigated the effects of foxtail millet whole grain flours obtained through different processing methods on alleviating symptoms and gut microbiota dysbiosis in a dextran sulfate sodium (DSS)-induced murine colitis model. Sixty C57BL/6 mice were divided into six groups (n = 10 in each...

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Detalles Bibliográficos
Autores principales: Zhang, Yuhan, Liu, Wei, Zhang, Di, Yang, Yanbing, Wang, Xianshu, Li, Lingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358663/
https://www.ncbi.nlm.nih.gov/pubmed/34395495
http://dx.doi.org/10.3389/fnut.2021.694936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358663/
https://www.ncbi.nlm.nih.gov/pubmed/34395495
http://dx.doi.org/10.3389/fnut.2021.694936

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