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Fermented and Germinated Processing Improved the Protective Effects of Foxtail Millet Whole Grain Against Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis and Gut Microbiota Dysbiosis in C57BL/6 Mice

This study investigated the effects of foxtail millet whole grain flours obtained through different processing methods on alleviating symptoms and gut microbiota dysbiosis in a dextran sulfate sodium (DSS)-induced murine colitis model. Sixty C57BL/6 mice were divided into six groups (n = 10 in each...

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Detalles Bibliográficos
Autores principales:	Zhang, Yuhan, Liu, Wei, Zhang, Di, Yang, Yanbing, Wang, Xianshu, Li, Lingfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358663/ https://www.ncbi.nlm.nih.gov/pubmed/34395495 http://dx.doi.org/10.3389/fnut.2021.694936

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