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Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes
To evaluate the impact of adding food education sessions to an exercise programme on cardiovascular risk factors in middle-aged and older patients with type 2 diabetes (T2D), a randomised parallel-group study was performed. Glycated haemoglobin, body mass index (BMI), waist circumference, fat mass (...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358841/ https://www.ncbi.nlm.nih.gov/pubmed/34422261 http://dx.doi.org/10.1017/jns.2021.50 |