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Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet

Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular disease, is responsible for one in three global deaths. Consumption of active food ingredients such as omega-3 polyunsaturated fatty acids, flavanols and phytosterols has many beneficial effects o...

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Autores principales: Moss, Joe W. E., Williams, Jessica O., Al-Ahmadi, Wijdan, O'Morain, Victoria, Chan, Yee-Hung, Hughes, Timothy R., Menendez-Gonzalez, Juan B., Almotiri, Alhomidi, Plummer, Sue F., Rodrigues, Neil P., Michael, Daryn R., Ramji, Dipak P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359826/
https://www.ncbi.nlm.nih.gov/pubmed/33900312
http://dx.doi.org/10.1039/d0fo02867c
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author Moss, Joe W. E.
Williams, Jessica O.
Al-Ahmadi, Wijdan
O'Morain, Victoria
Chan, Yee-Hung
Hughes, Timothy R.
Menendez-Gonzalez, Juan B.
Almotiri, Alhomidi
Plummer, Sue F.
Rodrigues, Neil P.
Michael, Daryn R.
Ramji, Dipak P.
author_facet Moss, Joe W. E.
Williams, Jessica O.
Al-Ahmadi, Wijdan
O'Morain, Victoria
Chan, Yee-Hung
Hughes, Timothy R.
Menendez-Gonzalez, Juan B.
Almotiri, Alhomidi
Plummer, Sue F.
Rodrigues, Neil P.
Michael, Daryn R.
Ramji, Dipak P.
author_sort Moss, Joe W. E.
collection PubMed
description Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular disease, is responsible for one in three global deaths. Consumption of active food ingredients such as omega-3 polyunsaturated fatty acids, flavanols and phytosterols has many beneficial effects on cardiovascular disease. However, their combined actions on the risk factors for atherosclerosis remains poorly understood. We have previously shown that a formulation containing each of these active components at physiologically relevant doses modulated several monocyte/macrophage processes associated with atherosclerosis in vitro, including inhibition of cytokine-induced pro-inflammatory gene expression, chemokine-driven monocyte migration, expression of M1 phenotype markers, and promotion of cholesterol efflux. The objectives of the present study were to investigate whether the protective actions of the formulation extended in vivo and to delineate the potential underlying mechanisms. The formulation produced several favourable changes, including higher plasma levels of HDL and reduced levels of macrophages and myeloid-derived suppressor cells in the bone marrow. The mRNA expression of liver-X-receptor-α, peroxisome proliferator-activated receptor-γ and superoxide dismutase-1 was induced in the liver and that of interferon-γ and the chemokine (C–X–C motif) ligand 1 decreased, thereby suggesting the potential mechanisms for many beneficial effects. Other changes were also observed such as increased plasma levels of triglycerides and lipid peroxidation that may reflect potential activation of brown fat. This study provides new insights into the protective actions and the potential underlying mechanisms of the formulation in vivo, particularly in relation to risk factors together with changes in systemic inflammation and hepatic lipid alterations associated with atherosclerosis and metabolic syndrome, and supports further assessments in human trials.
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spelling pubmed-83598262021-08-25 Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet Moss, Joe W. E. Williams, Jessica O. Al-Ahmadi, Wijdan O'Morain, Victoria Chan, Yee-Hung Hughes, Timothy R. Menendez-Gonzalez, Juan B. Almotiri, Alhomidi Plummer, Sue F. Rodrigues, Neil P. Michael, Daryn R. Ramji, Dipak P. Food Funct Chemistry Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular disease, is responsible for one in three global deaths. Consumption of active food ingredients such as omega-3 polyunsaturated fatty acids, flavanols and phytosterols has many beneficial effects on cardiovascular disease. However, their combined actions on the risk factors for atherosclerosis remains poorly understood. We have previously shown that a formulation containing each of these active components at physiologically relevant doses modulated several monocyte/macrophage processes associated with atherosclerosis in vitro, including inhibition of cytokine-induced pro-inflammatory gene expression, chemokine-driven monocyte migration, expression of M1 phenotype markers, and promotion of cholesterol efflux. The objectives of the present study were to investigate whether the protective actions of the formulation extended in vivo and to delineate the potential underlying mechanisms. The formulation produced several favourable changes, including higher plasma levels of HDL and reduced levels of macrophages and myeloid-derived suppressor cells in the bone marrow. The mRNA expression of liver-X-receptor-α, peroxisome proliferator-activated receptor-γ and superoxide dismutase-1 was induced in the liver and that of interferon-γ and the chemokine (C–X–C motif) ligand 1 decreased, thereby suggesting the potential mechanisms for many beneficial effects. Other changes were also observed such as increased plasma levels of triglycerides and lipid peroxidation that may reflect potential activation of brown fat. This study provides new insights into the protective actions and the potential underlying mechanisms of the formulation in vivo, particularly in relation to risk factors together with changes in systemic inflammation and hepatic lipid alterations associated with atherosclerosis and metabolic syndrome, and supports further assessments in human trials. The Royal Society of Chemistry 2021-03-09 /pmc/articles/PMC8359826/ /pubmed/33900312 http://dx.doi.org/10.1039/d0fo02867c Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by/3.0/
spellingShingle Chemistry
Moss, Joe W. E.
Williams, Jessica O.
Al-Ahmadi, Wijdan
O'Morain, Victoria
Chan, Yee-Hung
Hughes, Timothy R.
Menendez-Gonzalez, Juan B.
Almotiri, Alhomidi
Plummer, Sue F.
Rodrigues, Neil P.
Michael, Daryn R.
Ramji, Dipak P.
Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title_full Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title_fullStr Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title_full_unstemmed Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title_short Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet
title_sort protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in c57bl/6j mice fed a high fat diet
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359826/
https://www.ncbi.nlm.nih.gov/pubmed/33900312
http://dx.doi.org/10.1039/d0fo02867c
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