Cargando…
Phloem exudate metabolic content reflects the response to water‐deficit stress in pea plants (Pisum sativum L.)
Drought stress impacts the quality and yield of Pisum sativum. Here, we show how short periods of limited water availability during the vegetative stage of pea alters phloem sap content and how these changes are connected to strategies used by plants to cope with water deficit. We have investigated...
Autores principales: | Blicharz, Sara, Beemster, Gerrit T.S., Ragni, Laura, De Diego, Nuria, Spíchal, Lukas, Hernándiz, Alba E., Marczak, Łukasz, Olszak, Marcin, Perlikowski, Dawid, Kosmala, Arkadiusz, Malinowski, Robert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360158/ https://www.ncbi.nlm.nih.gov/pubmed/33738886 http://dx.doi.org/10.1111/tpj.15240 |
Ejemplares similares
-
Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018) -
Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017) -
Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014) -
Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022) -
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)