Molecular detection of vancomycin and methicillin resistance in Staphylococcus aureus isolated from food processing environments

Staphylococcus aureus is a well-known foodborne pathogen. The aim of this study was to investigate the presence of S. aureus isolated from serving utensils in food processing environments in Mymensingh city, Bangladesh and to determine their antibiogram and resistance determinants. A total of 120 en...

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Detalles Bibliográficos
Autores principales: Shahid, Ahosanul H., Nazir, K.H.M. Nazmul Hussain, El Zowalaty, Mohamed E., Kabir, Ajran, Sarker, Shahjahan A., Siddique, Mahbubul P., Ashour, Hossam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361190/
https://www.ncbi.nlm.nih.gov/pubmed/34409147
http://dx.doi.org/10.1016/j.onehlt.2021.100276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361190/
https://www.ncbi.nlm.nih.gov/pubmed/34409147
http://dx.doi.org/10.1016/j.onehlt.2021.100276

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