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A Synthetic Galectin Mimic

Galectins are a galactoside specific subclass of carbohydrate binding proteins (lectins) involved in various cellular activities, certain cancers, infections, inflammations, and many other biological processes. The molecular basis for the selectivity of galectins is well‐documented and revolves arou...

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Autores principales: Timmer, Brian J. J., Kooijman, Arjaan, Schaapkens, Xander, Mooibroek, Tiddo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361779/
https://www.ncbi.nlm.nih.gov/pubmed/33964110
http://dx.doi.org/10.1002/anie.202104924
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author Timmer, Brian J. J.
Kooijman, Arjaan
Schaapkens, Xander
Mooibroek, Tiddo J.
author_facet Timmer, Brian J. J.
Kooijman, Arjaan
Schaapkens, Xander
Mooibroek, Tiddo J.
author_sort Timmer, Brian J. J.
collection PubMed
description Galectins are a galactoside specific subclass of carbohydrate binding proteins (lectins) involved in various cellular activities, certain cancers, infections, inflammations, and many other biological processes. The molecular basis for the selectivity of galectins is well‐documented and revolves around appropriate interaction complementarity: an aromatic residue for C−H⋅⋅⋅π interactions and polar residues for (charge assisted) hydrogen bonds with the axial hydroxyl group of a galactoside. However, no synthetic mimics are currently available. We now report on the design and synthesis of the first galectin mimic (6), and show that it has a higher than 65‐fold preference for n‐octyl‐β‐galactoside (8) over n‐octyl‐β‐glucoside (7) in CD(2)Cl(2) containing 5 % [D(6)]DMSO (with K (a)≥4500 M(−1) for 6:8). Molecular modeling informed by nOe studies reveal a high degree of interaction complementarity between 6 and galactoside 8, which is very similar to the interaction complementarity found in natural galectins.
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spelling pubmed-83617792021-08-17 A Synthetic Galectin Mimic Timmer, Brian J. J. Kooijman, Arjaan Schaapkens, Xander Mooibroek, Tiddo J. Angew Chem Int Ed Engl Research Articles Galectins are a galactoside specific subclass of carbohydrate binding proteins (lectins) involved in various cellular activities, certain cancers, infections, inflammations, and many other biological processes. The molecular basis for the selectivity of galectins is well‐documented and revolves around appropriate interaction complementarity: an aromatic residue for C−H⋅⋅⋅π interactions and polar residues for (charge assisted) hydrogen bonds with the axial hydroxyl group of a galactoside. However, no synthetic mimics are currently available. We now report on the design and synthesis of the first galectin mimic (6), and show that it has a higher than 65‐fold preference for n‐octyl‐β‐galactoside (8) over n‐octyl‐β‐glucoside (7) in CD(2)Cl(2) containing 5 % [D(6)]DMSO (with K (a)≥4500 M(−1) for 6:8). Molecular modeling informed by nOe studies reveal a high degree of interaction complementarity between 6 and galactoside 8, which is very similar to the interaction complementarity found in natural galectins. John Wiley and Sons Inc. 2021-06-15 2021-07-12 /pmc/articles/PMC8361779/ /pubmed/33964110 http://dx.doi.org/10.1002/anie.202104924 Text en © 2021 The Authors. Angewandte Chemie International Edition published by Wiley-VCH GmbH https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Research Articles
Timmer, Brian J. J.
Kooijman, Arjaan
Schaapkens, Xander
Mooibroek, Tiddo J.
A Synthetic Galectin Mimic
title A Synthetic Galectin Mimic
title_full A Synthetic Galectin Mimic
title_fullStr A Synthetic Galectin Mimic
title_full_unstemmed A Synthetic Galectin Mimic
title_short A Synthetic Galectin Mimic
title_sort synthetic galectin mimic
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361779/
https://www.ncbi.nlm.nih.gov/pubmed/33964110
http://dx.doi.org/10.1002/anie.202104924
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